Dinner For Cartoonists

It’s easy! It’s cheap! It tastes good! Come on and play along at home. You need:

2 chicken breasts
1 egg
3/4 cup crunchy onions (I used Wegmans own, but French’s would work)

Preheat oven to 450°.

Crush the crunchy onions (with a mallet, rolling pin or a heavy book) and dump them into a shallow bowl or plate.

crushing the crunchy onions

Beat the egg, also in a shallow bowl or plate. Dip the chicken into the egg and then into the crunchy onions.

beat an egg!

Put both breasts (the chicken, not your own breasts) on a baking sheet and stick ’em in the oven for about 25-30 mins, flipping them mid way through.

With this, I served oven roasted Brussels sprouts.

Trim and quarter Brussels sprouts. Mix well with 1-2 tbsp. olive oil. Spread evenly on a baking sheet and sprinkle with garlic powder/sea salt. Throw them in the oven with the chicken for about 25-30 or until they look slightly browned. Some will be crispy critters, this is good.

No, Brussels sprouts (if prepared properly) are NOT yucky.

brussels sprouts

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May 2008



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